Crispy Pork Belly - Annabel Langbein – Recipes

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Crispy Pork Belly. The key to great pork crackling is to dry the skin side of the meat well before sprinkling it with salt. Blast the pork in a hot oven to ... SaveRecipeCrispyPorkBellyThekeytogreatporkcracklingistodrytheskinsideofthemeatwellbeforesprinklingitwithsalt.Blasttheporkinahotoventobeginwithtogettheskincrunchy,thenslowcookitforafurtherhourandahalfinabathofmilk,whichmakesitreallymoistandtender.ThisisaverytraditionalItalianwaytocookporkbelly—oneAnnabellearnedfromElizabethDavid’sbooks.PrepTime5minsCookTime120minsServes6SpecialOccasionsGlutenFreeNutFreeItalian$$DinnerFoundin"EssentialVolumeOne:Best-EverMealsforBusyLives"AddbooktocartShopotherproductsIngredientsPORKBELLY1-1.2kgporkbelly,skinscoredfreshlygroundblackpepper1tspsalt2-3sageleaves2-21/2cupsmilkTOSERVE(OPTIONAL)RoastedPepperPestoMethodSTEP1Preheatovento240˚C.Pattheskinofthemeatdryandseasonthefleshsidewithpepperandhalfthesalt.Sprinklethesageleavesonthebottomofametalbakingdish(donotuseaglassorceramicbakingdishasitmightshatterwhenyouaddthemilk)andputtheporkontop,skinsideup.Seasonthetopwiththeremainingsalt.Roastfor20-30minutesat240˚Cuntiltheskinisstartingtoblisterandcrackle.Watchcloselyforburning.STEP2Pourthemilkaroundthemeattocomeabouthalftotwothirdsofthewayupthesidesofthepork.Reducetheheatto160˚Candroastforafurther1½hoursoruntilthemeatismeltinglytender.Checkthelevelofliquidduringcookingandifithasevaporatedaddalittlemoretothepan.STEP3Removetheporkfromtheoven,liftitoutofthedishandallowittocool.Discardtheliquids(theywillbreakintocurds).STEP4Foreasycutting,placethemeatfleshsideuponachoppingboardanduseaheavy,sharpknifetocutitintoslicesabout3-4cmthick.ServewarmoratroomtemperaturewithRoastedPepperPesto,ifdesired.MayyoualsolikeBacktoallrecipesNUTFREEPulledPorkwithGingerandStarAnise10minprepNUTFREESlow-BakedPorkandApricots20minprepGLUTENFREEGlazedPorkChops10minprepGLUTENFREETheUltimateGlazedHam30minprep60mincookCookingWhetheryouwanttolearntobakeaperfectpie,searsteak,orfilletafish,we’vegotyoucovered.LearnGardeningThere'ssuchasenseofsatisfactionincookingandeatingthefreshestseasonalfruitsandvegetables,knowingyou'vegrownthemyourself.LearnLifestyleLifeisaboutthesmallthings.Whenyoucan,createthespacefornourishingmoments—outinnature,aroundthetable,ormakingyourhousefeellikehome.LearnBeintheknowSignupforexclusiverecipes,updates,andallthingsLangbein.SignUpContactFAQPrivacyPolicyTerms&Conditions



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