Crispy Pork Belly - Annabel Langbein – Recipes
文章推薦指數: 80 %
Crispy Pork Belly. The key to great pork crackling is to dry the skin side of the meat well before sprinkling it with salt. Blast the pork in a hot oven to ... SaveRecipeCrispyPorkBellyThekeytogreatporkcracklingistodrytheskinsideofthemeatwellbeforesprinklingitwithsalt.Blasttheporkinahotoventobeginwithtogettheskincrunchy,thenslowcookitforafurtherhourandahalfinabathofmilk,whichmakesitreallymoistandtender.ThisisaverytraditionalItalianwaytocookporkbelly—oneAnnabellearnedfromElizabethDavid’sbooks.PrepTime5minsCookTime120minsServes6SpecialOccasionsGlutenFreeNutFreeItalian$$DinnerFoundin"EssentialVolumeOne:Best-EverMealsforBusyLives"AddbooktocartShopotherproductsIngredientsPORKBELLY1-1.2kgporkbelly,skinscoredfreshlygroundblackpepper1tspsalt2-3sageleaves2-21/2cupsmilkTOSERVE(OPTIONAL)RoastedPepperPestoMethodSTEP1Preheatovento240˚C.Pattheskinofthemeatdryandseasonthefleshsidewithpepperandhalfthesalt.Sprinklethesageleavesonthebottomofametalbakingdish(donotuseaglassorceramicbakingdishasitmightshatterwhenyouaddthemilk)andputtheporkontop,skinsideup.Seasonthetopwiththeremainingsalt.Roastfor20-30minutesat240˚Cuntiltheskinisstartingtoblisterandcrackle.Watchcloselyforburning.STEP2Pourthemilkaroundthemeattocomeabouthalftotwothirdsofthewayupthesidesofthepork.Reducetheheatto160˚Candroastforafurther1½hoursoruntilthemeatismeltinglytender.Checkthelevelofliquidduringcookingandifithasevaporatedaddalittlemoretothepan.STEP3Removetheporkfromtheoven,liftitoutofthedishandallowittocool.Discardtheliquids(theywillbreakintocurds).STEP4Foreasycutting,placethemeatfleshsideuponachoppingboardanduseaheavy,sharpknifetocutitintoslicesabout3-4cmthick.ServewarmoratroomtemperaturewithRoastedPepperPesto,ifdesired.MayyoualsolikeBacktoallrecipesNUTFREEPulledPorkwithGingerandStarAnise10minprepNUTFREESlow-BakedPorkandApricots20minprepGLUTENFREEGlazedPorkChops10minprepGLUTENFREETheUltimateGlazedHam30minprep60mincookCookingWhetheryouwanttolearntobakeaperfectpie,searsteak,orfilletafish,we’vegotyoucovered.LearnGardeningThere'ssuchasenseofsatisfactionincookingandeatingthefreshestseasonalfruitsandvegetables,knowingyou'vegrownthemyourself.LearnLifestyleLifeisaboutthesmallthings.Whenyoucan,createthespacefornourishingmoments—outinnature,aroundthetable,ormakingyourhousefeellikehome.LearnBeintheknowSignupforexclusiverecipes,updates,andallthingsLangbein.SignUpContactFAQPrivacyPolicyTerms&Conditions
延伸文章資訊
- 1How To Cook Pork Belly - Great British Chefs
As the name implies, pork belly is taken from the belly of the pig – this means it has a very hig...
- 2Crispy Pork Belly - Annabel Langbein – Recipes
Crispy Pork Belly. The key to great pork crackling is to dry the skin side of the meat well befor...
- 3Slow-Roasted Crispy Pork Belly - RecipeTin Eats
This is a recipe for Pork Belly that's slow roasted to make the flesh ultra tender & juicy, with ...
- 4Pork belly recipes | BBC Good Food
Discover our best ever pork belly recipes for mouth-watering slow roast pork belly slices, barbec...
- 5How to Cook Oven Roasted Crispy Pork Belly
For skinless pork belly, move on to the next step. · Season pork belly with salt sugar and a few ...