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The Oxford Companion to Wine, 4th edition - Jancis Robinson

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The Oxford Companion to Wine, 4th edition · Almost 4,000 A to Z entries on a breathtaking range of topics, from grape varieties and regions to viticulture, ... Skiptomainnavigation Nearlytenyearsafterthethirdedition,afullyrevisedversionofTheOxfordCompaniontoWinehasbeenlongawaited.Thisnew,fourtheditionboasts:Almost4,000AtoZentriesonabreathtakingrangeoftopics,fromgrapevarietiesandregionstoviticulture,growers,andthehistoryofwine Morethan60%ofentrieshavebeencomprehensivelyrevisedandupdatedtoincludetheverylatestinternationalresearchandopinion 300brand-newentries,includingwineapps,aromatics,geosmin,HongKong,minerality,naturalwine,socialmedia,andtastingnoteslanguage Editedbytheaward-winningonlinepublisherandFinancialTimeswinecorrespondent,JancisRobinsonOBE,MasterofWine,andJuliaHardingMW 187toplocalexperts,includingmorethan50newones,contributeentriesontheirspecialistregions,suchasWalterSpelleronItaly, HuonHookeonAustralia,MichaelFridjhononSouthAfrica,DavidSchildknechtonGermanyandAustriaandVictordelaSernaonSpain Beautifulnewpagedesignincorporatingnewcolourphotographsandblackandwhitelinedrawings AllmapsofwineregionshavebeenupdatedforthiseditionSeemuchmore,includinginformationonwheretobuybothprintanddigitaleditionsplussamplepages,atoxfordcompaniontowine.comAnonlineversionofthenewCompanionisalsoavailabletoallJancisRobinson.commembersasofDecember2015.ClickonOXFORDCOMPANIONinthetopmenubarforaccess. Purchasethisbook OrderfromAmazonUK OrderfromAmazonUSA Close Emailorusername Password Resetyourpassword

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